Puttanesca Sauce With Broccoli

Submitted by Abby Girl

"I love this sauce! As I always have the ingredients on hand, this is a simple, yet tasty sauce to have on hand. I adapted this recipe from a number of sources and came up with this"

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 4

ingredients

• 2 tablespoons olive oil
• 3 -6 garlic, minced
• 28 ounces tomatoes
• 1⁄2 teaspoon oregano
• 4 anchovy fillet, rinsed and chopped
• 12 Greek olives, chopped
• 2 tablespoons capers, rinsed and drained
• 1⁄4 - 1⁄2 teaspoon red pepper flakes
• parmesan cheese, freshly grated
• 2 -3 cups broccoli florets, steamed
• 1⁄2 1/2 lb gnocchi or 1/2 lb pierogi

directions

1. Heat oil and cook garlic.
2. Add tomatoes and liquid and cook for 30 minutes.
3. Just before serving, add remaining ingredients.

Reviews

[Roxygirl in Colorado]

My favorite way to eat marinara sauce is heaped with broccoli so I enjoyed this recipe very much! I omitted the capers (didn't have any) but used green and black olives. After sauteeing garlic I simmered everything else in the sauce. Thanks Abby Girl, for posting. Roxygirl