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    You are in: Home / Recipes / Puris (Fried Bread Puffs) Recipe
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    Puris (Fried Bread Puffs)

    Puris (Fried Bread Puffs). Photo by MsPia

    1/1 Photo of Puris (Fried Bread Puffs)

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    30 mins

    2 mins

    pammyowl's Note:

    A delicious bread to serve with Indian curries. For Zarr World Tour 8

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    Ingredients:

    Yield:

    puris

    Units: US | Metric

    Directions:

    1. 1
      Mix flours, salt and Ghee until mixture resembles fine crumbs. Add just enough water until it forms a soft dough. Place on a counter and knead for 5-8 minutes, until smooth and elastic. Put aside, covered, let rest for 20 minutes.
    2. 2
      Form the dough by rolling rounded teaspoonfuls into balls, then rolling those into 3 to 4 inch circles on a lightly floured surface. Cover to prevent drying.
    3. 3
      Heat 2" oil to 375 degrees. Fry patties, two or three at a time, turning once,until golden brown, about 1 1/2 to 2 minutes. You may need to help the puffing by holding down flat spots with your spoon. Drain on paper towels.
    4. 4
      They can be made ahead and kept warm in a 300 degree oven for 30 to 40 minutes covered with foil. Or, for that matter, you can let them cool, and reheat the same way, warming for twenty minutes.

    Ratings & Reviews:

    • on December 24, 2013

      They came out wonderful: golden, puffy and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Puris (Fried Bread Puffs)

    Serving Size: 1 (404 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 49.9
     
    Calories from Fat 15
    31%
    Total Fat 1.7 g
    2%
    Saturated Fat 1.0 g
    5%
    Cholesterol 4.1 mg
    1%
    Sodium 48.8 mg
    2%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 1.2 g
    2%

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