Pumpkin Wonton Ravioli W. Sage Butter Cream

Queen of Everything's Note:

Wontons are a great ingredient to use to make easy ravioli out of any flavor. Very quick and yummy.

• Total Time: 25 mins
• Prep Time: 20 mins
• Cook Time: 5 mins

Ingredients:

Serves: 4

Yield: 24.0 ravioli

• 6 ounces wonton wrappers
• 15 ounces canned pumpkin
• 1 large egg
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons butter
• 3 tablespoons olive oil
• 1 cup half-and-half cream
• 1 teaspoon rubbed sage
• salt & pepper

Directions:

1. Combine pumpkin, egg, salt & pepper.
2. Hold a wonton wrapper in the palm of your hand, with the other hand dip a finger into water and wet the outside edge of the perimeter of the wonton wrapper.
3. Spoon about 1-1.5 teaspoonful of pumpkin mixture into the center and fold wonton over.pressing wet edges together to seal(you can make triangles or rectangles).
4. When all ravioli are filled, drop them into simmering water for approximately 3 minutes.
5. Drain ravioli.
6. Melt butter in pan with olive oil.
7. Add half & half, sage and salt & pepper.
8. Add ravioli to sauce and simmer for 1-2 minutes.
9. Serve with fresh shaved parmigiano regiano.

Reviews

[AmandaT519]

Tried out making the ravioli before starting the sauce to make sure it would be a good meal (just in case we had to order takeout). Unfortunately the ravioli were not good at all. I honestly think it was the wonton wrappers. They were way too thick and gummy for a ravioli.

[Chef #261493]

The sauce was okay after I heated it excessively, but the wontons were horrible and definitely should not be boiled.

[JD's K9 Queen]

This was good and I loved the flavors, but my wonton raviolis completely fell apart (that is why only 3 stars). I really tried to seal them well. I think next time I will just buy the pumpkin raviolis and make the sauce with them.