Ravioli With Peas, Tomatoes And Sage Butter Sauce

Recipe by Marie
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large, deep skillet.
  • Add sage and parsley and cook over medium heat until butter starts to brown, about 3 minutes.
  • Add cooked ravioli and lemon zest and toss to coat.
  • Add peas and tomatoes and toss until heated through.
  • Add salt and pepper to taste.
  • Add parmesan cheese and toss to combine.
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