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    You are in: Home / Recipes / Pumpkin - Walnut Bread Recipe
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    Pumpkin - Walnut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Steve_G's Note:

    A fairly quick bread that uses a the creaming method for a lighter texture. Not cake-like, but not as dense as some quick breads. Can be served with a simple glaze or White Chocolate Cream Cheese Buttercream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Move your oven rack so that the top of the loaf will be in the center of the oven.
    2. 2
      Heat the oven to 325ºF.
    3. 3
      Grease a large loaf pan with with shortening.
    4. 4
      Line with parchment if desired.
    5. 5
      Cream sugar and butter in a large bowl until light and fluffy.
    6. 6
      Stir in eggs until blended and smooth. Add pumpkin, milk, and vanilla.
    7. 7
      Beat until smooth.
    8. 8
      Mix remaining dry ingredients in ziplock bag and gently combine with pumpkin mix. Stir in nuts and/or raisins/chips. Pour into pan and bake for 75- 90 minutes (until wooden skewer inserted into the center comes out clean).
    9. 9
      Start testing after an hour.
    10. 10
      Cool 5 minutes on wire rack still in pan.
    11. 11
      Then remove from pan and place top side up.
    12. 12
      Cool completely before slicing.
    13. 13
      Can be served with a simple glaze or White Chocolate Cream Cheese Buttercream (#73474). Wrap tightly and store a room temperature for 4 days or in the refrigerator for up to 10 days.

    Ratings & Reviews:

    • on January 21, 2004

      55

      Hi Steve...I made your Pumpkin-Walnut bread yeaterday, and wow did it ever come out great, very moist, and had a wonderful flavor, I made it with half and half cream, and omited the dates and the raisins, and added chocolate chips and the walnuts, I also drizzled a vanilla glaze on the cakes, and baked them in 3 mini loaf pans, cause, I gave one away. Thank you Steve for a wonderful Pumpkin bread, I will be definately be making this again, it was delicious!...5 stars all the way. :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2008

      55

      Mmmmm tasty! I made with pepitos & rum-soaked raisins - truly nice texture for mid-am treat while working through Christmas - not at all greasy or heavy. It kept me away from some pretty poor food choices as well! Without feeling deprived in the least! I made in 4 mini loaf pans - I still have 1 frozen - freezes/thaws great! I have to try it toasted - my suspicion is it will be even better! Thanks Steve G for a great recipe - wanna make again with dates - Mmmmm!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin - Walnut Bread

    Serving Size: 1 (138 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 288.9
     
    Calories from Fat 90
    31%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 59.3 mg
    19%
    Sodium 519.5 mg
    21%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 23.4 g
    93%
    Protein 4.5 g
    9%

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