Total Time
24hrs 20mins
Prep 20 mins
Cook 24 hrs

Havnt tried this yet,but i love pumpkin and i love tiramisu,it sounds delicious!

Ingredients Nutrition

Directions

  1. Beat whipping cream and sugar until peaks form. Add ricotta and cream cheese, pumpkin, and pumpkin pie spice; beat just until filling is smooth.
  2. Line bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides with 1 package ladyfingers, overlapping and crowding to fit. Sprinkle with 2 tablespoons rum. Spread half of filling over ladyfingers.
  3. Repeat with second package ladyfingers, remaining 2 tablespoons rum, and remaining filling. Smooth. Wrap tightly in plastic, then foil. Chill overnight.
  4. To unmold, run knife around inside edge of pan. Release pan sides; sprinkle with amaretti cookies.