Total Time
42mins
Prep 20 mins
Cook 22 mins

These muffins can be frozen -- just thaw at room temperature before serving.

Ingredients Nutrition

Directions

  1. Heat oven to 400º.
  2. Grease bottoms only of 12 medium muffin cup pan or line with paper muffin cups (I lightly spray the paper cups with cooking spray).
  3. Make cream cheese filling by mixing together all ingredients until smooth; set aside.
  4. Mix pumpkin, brown sugar, milk, oil and eggs in a large bowl with a spoon.
  5. Stir in remaining ingredients except nuts and stir just until flour in incorporated.
  6. Stir in nuts.
  7. Fill muffin cups 1/3 full.
  8. Place 1 rounded teaspoon filling on batter in each cup.
  9. Top each with remaining batter.
  10. Bake 20 to 22 minutes or until golden brown.
  11. Immediately remove from pan to a wire rack to cool.

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