Chocolate Surprise Muffins

Recipe by Susiecat too
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F and grease muffin tins.
  • In a large bowl, mix the yogurt with the milk. Mix in the beaten egg, honey and vanilla.
  • Add the bran and wheat germ, mix and let stand for several minutes to absorb the liquids.
  • Into another bowl, sift the flour, baking soda, salt and cocoa powder. Stir together well.
  • Add to the wet mixture and stir only until combined.
  • Drop mixture into muffin tins until 1/3 full.
  • Add 1 heaping teaspoon raspberry preserves to the middle of each muffin tin.
  • Top with remaining muffin batter until each tin is 3/4 full.
  • Place the muffin tins on a baking sheet and bake 15-20 minutes, until muffins have a firm feel and slightly springs back when lightly touched.
  • Let cool 5 minutes in the tins, then turn out and let cool completely on a wire rack.
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