Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Taste like pumpkin pie, but super easy to make. Be careful not to over cook the base as it will dry it out. Found this in the Food & Drink magazine autumn 2003

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Line 9 X 13 inch baking pan with parchment paper Mix flour and icing sugar together with butter and salt in a food processor or by hand until mixture just comes together.
  2. Do not let it form a ball.
  3. Pat into lined baking pan.
  4. Bake for 15 minutes or until golden at the edges In food processor or blender, combine eggs, pumpkin, sugar, corn syrup, whipping cream, lemon juice, vanilla, cinnamon, allspice, ginger, and salt.
  5. Process until well combined.
  6. Scrape sides and process again.
  7. Pour over base and bake for 35 to 45 minutes or until center springs back when touched.
  8. Cool squares.
  9. Combine butter and cream cheese with a hand beater until soft and fluffy.
  10. Beat in icing sugar and milk.
  11. Pour into a plastic sandwich bag and cut a small hole in one corner.
  12. Drizzle over squares.
  13. Chill then cut into squares.

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