Pumpkin Spiced Pancakes
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 cup buttermilk pancake mix
- 1 cup cold water
- 1⁄3 cup canned pumpkin
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground ginger
- nonstick vegetable oil cooking spray
- butter, room temperature
directions
- In a medium bowl, whisk pancake mix, water, pumpkin, cinnamon, and ginger until just blended (do not over mix; mixture should be lumpy).
- Spray a heavy griddle with nonstick spray and heat griddle over medium heat. Spoon 2 tablespoons of batter onto griddle to form each pancake. Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook for 2 minutes longer. Transfer pancakes to plates. Top with butter and serve.
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RECIPE SUBMITTED BY
I eat food. Yum.