Pumpkin Spiced Pecan Pancakes

Recipe by LizAnn
READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl mix together first seven ingredients.
  • In larger bowl beat together remaining (or wet) ingredients.
  • stir dry ingredientd into wet ingredients until just incorporated (do not overstir).
  • Heat skillet.
  • Add some oil or non-stick spray.
  • pour 1/3 to 1 cup of batter into pan (depending on how big you like your pancakes) cover and let fry till edges begin to dry and bubble appear on surface.
  • Remove lid and flip over.
  • cook uncovered till done.
  • Put in warm oven till the rest of your pancakes are cooked.
  • Serve with butter and maple syrup.
  • (add some bacon on the side) mmm--.
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