Pumpkin Spiced Pancakes
![photo by JackieOhNo!](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/46/49/23/picRrh3QE.jpg)
photo by JackieOhNo!
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/110706/U22047353/Photo_Video_6807108148081989286128_medthumb_hor.jpg)
![photo by srosfeld](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/46/49/23/picWFf4xB.jpg)
![photo by srosfeld](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/46/49/23/picn1oBbS.jpg)
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
10 pancakes
- Serves:
- 2-4
ingredients
- 1 1⁄4 cups all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 cup milk
- 1⁄2 cup pumpkin puree
- 1 large egg
- 2 tablespoons vegetable oil
directions
- Combine the flour, brown sugar, baking powder, salt and spices and stir with a fork.
- Mix together milk, pumpkin puree, egg and oil in a liquid measuring cup.
- Add the wet ingredients to the dry ingredients and whisk together just until combine. Lumpy batter is ok.
- Heat a greased skillet or griddle over medium heat.
- Once the skillet is hot, add a 1/3 cup scoop of batter to the pan.
- Flip after bubbles have began to form on pancake.
- Cook other side until golden brown.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
srosfeld
Valentine, Nebraska