Total Time
50mins
Prep 20 mins
Cook 30 mins

Granola comes in many different varieties. This is a nice variation on traditional granola. Great for fall!

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Combine the oats, pepitas, nuts, wheat bran, oat bran, dry milk powder, and coconut in a large pan.
  3. In a small saucepan, combine the oil, honey, syrup, flavoring, pumpkin pie spice and salt.
  4. Heat just until blended thoroughly.
  5. Pour syrup over oat mixture and mix until thoroughly coated.
  6. Spread on 3 jelly roll pans and bake in preheated oven for 15 to 20 minutes or until lightly browned, stirring frequently.
  7. Cool completely in pans.
  8. Pour cooled mixture into a large container, add dried fruit and mix well.
  9. Store in airtight container at room temperature.
Most Helpful

4 5

4 5

I did a half batch of this using hazelnuts in place of pecans & almonds. This was nice but I found that the coating didn't give as much coverage as I would like so would perhaps increase that by a bit. This is also great as it's not too sweet like some granola's, went great with blueberries & yoghurt for brekky.