Pumpkin Spice Granola
photo by Bonnie G #2
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
9 Cups
- Serves:
- 9
ingredients
- 1⁄3 cup honey
- 1⁄3 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin spice
- 1⁄2 cup vegetable oil
- 5 cups old fashioned oats (not quick cooking oats)
- 2 cups pecans, chopped
- 2 cups golden raisins
directions
- Preheat your oven to 325 degrees. Prepare a large baking sheet by lining it with parchment paper.
- In a large bowl, whisk together honey, oil, brown sugar, vanilla extract, salt, and cinnamon.
- Gently fold in the oats and the nuts. Spread the mixture onto the baking sheet. Bake for 45 minutes rotating the baking sheet half way though baking.
- Remove the baking sheet from the oven. Allow to cool for an hour. Break apart the granola and mix in the dried fruit. Store in an airtight container for up to two weeks.
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Reviews
-
I'm so sorry, Bonnie - but I followed the directions exactly and I burnt the heck out of it. I checked half way through and there was no color change, then when the time was up, it was very dark and the pecans were black. I can't believe I didn't smell it burning. I will try this again and check the time more frequently! I think the squirrels will think they're having a feast tomorrow!
RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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