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    Pumpkin Spice Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Wanda Fornal's Note:

    I got this recipe in 1967. My family and friends have enjoyed it..easy too!

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    Ingredients:

    Servings:

    Units: US | Metric

    ICING FOR PUMPKIN CAKE

    Directions:

    1. 1
      Mix ingredients well adding nuts and dates last.
    2. 2
      Bake 350 degree oven until done.
    3. 3
      (bake in any size pan you wish).
    4. 4
      Whip cream till thickened, adding honey and cinnamon as it gets thicker.
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    Pumpkin Spice Cake. Recipe by Nanita

    Pumpkin Spice Cake

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    Nutritional Facts for Pumpkin Spice Cake

    Serving Size: 1 (80 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 188.0
     
    Calories from Fat 126
    67%
    Total Fat 14.0 g
    21%
    Saturated Fat 5.6 g
    28%
    Cholesterol 62.4 mg
    20%
    Sodium 122.6 mg
    5%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 9.7 g
    39%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    honey spice cake mix

    Detailed Nutrition Values About Nutrition Info

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