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1 hr 30 mins
This recipe is from Michel Nischan's cookbook, "Homegrown Pure and Simple" as featured on Rachel Ray Nov. 06. The soup is spicy and has a wonderful depth of flavour. It smells great whilst cooking The deep fried sage is heavenly !
Units: US | Metric
Serving Size: 1 (264 g)
Servings Per Recipe: 6
The following items or measurements are not included:
red Thai chile
fresh sage leaves