Pumpkin Soup
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
- 236.59 ml canned pumpkin
- 411.06 g can chicken broth
- 236.59 ml nonfat milk
- 118.29 ml light applesauce
- 78.78 ml Splenda granular
- 7.39 ml nutmeg
- 7.39 ml cinnamon
directions
- Add first four ingredients to a large sauce pan and let cook on medium-high until heated, stirring occasionally.
- Add Splenda, nutmeg, and cinnamon, more or less to taste.
- Ladle into bowls and enjoy!
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