Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Halloween Central >

    24 Spook-tacular Snacks

    24 Spook-tacular Snacks

    Try These Petrifyingly Perfect Party Bites
    Top Trick-Or-Treat Sweets

    Top Trick-Or-Treat Sweets

    19 Boo-tiful Baked Goods
    How to Roast Pumpkin Seeds

    How to Roast Pumpkin Seeds

    A Tasty Snack For Your Little Goblins
    You are in: Home / Recipes / Pumpkin Seeds Recipe
    Lost? Site Map

    Pumpkin Seeds

    Pumpkin Seeds. Photo by pooknnook

    1/2 Photos of Pumpkin Seeds

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Tish's Note:

    One of the best things about Halloween when I was a kid was the pumpkin seeds baking while we were finishing up the details on the carving. Serving size depends on the pumpkin

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash your pumpkin seeds (get all of the pumpkin off them).
    2. 2
      Boil 1 quart of water.
    3. 3
      After water has boiled, place the clean seeds and 1/8 cup of salt into water for 10 minutes- stir the whole time.
    4. 4
      Melt 2 Tbs of butter.
    5. 5
      Drain the seeds and mix them with the butter (add some salt if you want).
    6. 6
      Place the seeds on a 2 layer tin foiled pan and place in oven at 350 F for 30 minutes.
    7. 7
      Do not refrigerate seeds- put them in a sealed bowl and leave them on the kitchen table.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on November 15, 2002

      55

      I have tried baking pumpkin seeds several different ways but had never boiled them first -- it makes a big difference that my whole family liked. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2002

      45

      Thanks for the wonderful recipe. My grandaughter always requests toasted pumpkin seeds every halloween. Based on here-say, I increased the salt to 1/4 cup and added 1/8 cup garlic salt as well as baking time to 45 minutes. The children in her class loved them. It was a nice halloween treat!!! We'll definately do this one every year.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2002

      55

      Perfect, just what my family was looking for!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (85)

    Advertisement

    Nutritional Facts for Pumpkin Seeds

    Serving Size: 1 (1012 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 203.6
     
    Calories from Fat 207
    10%
    Total Fat 23.0 g
    35%
    Saturated Fat 14.5 g
    72%
    Cholesterol 61.0 mg
    20%
    Sodium 14184.1 mg
    591%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites