Spiced Pumpkin Seeds

Ready In:
1hr 10mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 275 degrees.
  • Combine the margarine, salt, garlic salt, worcestershire sauce and pumpkin seeds.
  • Mix thoroughly and place in shallow baking dish.
  • Bake for 1 hour, stirring occasionally.
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RECIPE MADE WITH LOVE BY

@Dancer
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@Dancer
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  1. Jen in Victoria
    This smelled amazing when baking and I did have to bake for about 15 more minutes. Unfortunately, this did not have much flavour at all. I had to add quite a bit more salt and the garlic seasoning was very subtle.
     
  2. wahmommy
    ....but I changed the recipe a bit. It didn't seem very flavorful made as listed (but I had soaked the seeds in water before hand to get rid on any dried pumpkin so it might have been that they had a lot of water) so I added another tablespoon or more of worchester sauce (which gave it a nice brown glaze), a couple of generous shakes of cinnamon sugar mix, and added some more garlic salt to taste (probably another 1/8 teaspoon) and just baked it until the worchester sauce reduced down to a glaze on the seeds. Everyone ate a lot of them, even my DH who hates pumpkin seeds and my two preschool age kids.
     
  3. Marc R.
    I thought I already posted a review, but apparently not. Suffice to say, this is the third year making them, which should speak to the awesomeness of the recipe! Thanks for sharing! :-)
     
  4. Razzle
    Amazing! Only needed 45 mins. and absolutely delicious!
     
  5. Debbb
    Totally loved the flavour of these seeds - so addictive! But, they just didn't get crispy the way I like them. I baked for an extra 15 minutes but was afraid to leave them in too much longer - didn't want them to burn.
     
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