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    You are in: Home / Recipes / Pumpkin Roll With Cream Cheese Filling Recipe
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    Pumpkin Roll With Cream Cheese Filling

    Pumpkin Roll With Cream Cheese Filling. Photo by Chef*Lee

    1/2 Photos of Pumpkin Roll With Cream Cheese Filling

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    melflo's Note:

    Oh yeah babe, this is what I crave every year when Fall hits. You might want to make 2 because this sucker disappears fast!

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    Ingredients:

    Servings:

    Units: US | Metric

    for filling

    Directions:

    1. 1
      Beat eggs.
    2. 2
      Gradually add sugar.
    3. 3
      stir in lemon juice and pumpkin.
    4. 4
      fold in remaining ingredients.
    5. 5
      bake in well greased/floured jelly-roll pan 12-15 minutes at 375.
    6. 6
      Remove and roll in powdered sugar dish towel.
    7. 7
      Cool.
    8. 8
      For filling:.
    9. 9
      Combine all ingredients.
    10. 10
      Unroll the cooled roll and frost with filling.
    11. 11
      Reroll (without dishtowel) and place on serving plate.

    Ratings & Reviews:

    • on July 22, 2008

      55

      This is a really great recipe!!!! This comes together perfectly!!! The flavors are great and the cake is moist, not spongy. I used a 15 X 10 (38 X 25cm) jelly roll pan and I baked mine for 13 minutes. I used pecan chips in the filling. Cooled for 20 minutes before un-rolling. Also, used a bar towel that doesn't have a lot of fuzzies on it and they are thin too so it's easy to roll the cake. Thank you so much for posting, will definitely make again especially for Fall celebrations!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2007

      55

      This is an excellent recipe. I have made it for many years. My DM request this every year for Christmas. Try it , you will love it! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2005

      55

      I just made this within the last week (except it doesn't ask for as much cream cheese and the walnuts are sprinkled on the outside of the pumpkin roll). This is a wonderful recipe and should be tried by all who dare to work with actual "rolling" part of the recipe. It's really not that difficult. I don't like pumpkin pie, but I like this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pumpkin Roll With Cream Cheese Filling

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 478.3
     
    Calories from Fat 245
    51%
    Total Fat 27.2 g
    41%
    Saturated Fat 11.4 g
    57%
    Cholesterol 125.7 mg
    41%
    Sodium 342.8 mg
    14%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 1.7 g
    6%
    Sugars 40.5 g
    162%
    Protein 8.1 g
    16%

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