Pumpkin Roll

Submitted by Mama Jen

"Family Recipe that is perfect for the beginning of Fall, T Day, Christmas, or all those Pumpkin Lovers out there.. There is another recipe on here that is almost identical to this but mine has a nice addition of several BOLD ingredients that make it worlds apart.."

 

• Ready In: 32mins
• Ingredients: 15
• Serves: 6-8

ingredients

• 3 eggs
• 1 cup sugar
• 2⁄3 cup pumpkin
• 1 teaspoon lemon juice
• 3⁄4 cup flour
• 1 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1 teaspoon nutmeg
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• 1 cup pecans

• Filling

• 8 ounces cream cheese (soft)
• 1 cup powdered sugar
• 4 tablespoons butter (softened)
• 1⁄2 teaspoon vanilla

directions

1. Pre-heat the Oven to 350'.
2. Set aside 1 cup Pecans.
3. In a large mixing bowl, beat eggs and add in other ingredients- mix or beat until all ingredients are well blended.
4. Grease and lightly flour 12x18 jellyroll pan.
5. Pour pumpkin mixture into pan and spread evenly.
6. Cook in Pre-heated oven for 12-15 mins or until toothpick comes out clean.
7. Let cool 5 minutes Then put onto clean dish towel, loosely roll while warm, lengthwise, let cool.
8. While roll is cooling mix filling. When roll is cool, carefully un-roll, spread filling mixture, sprinkle pecans, re-roll, wrap in plastic wrap and place in fridge until ready to serve. Store any left-overs covered in fridge.

Reviews

[Legna]

Super yummy!! I made this for a potluck & everyone loved it. One guest came late & the last piece was gone...however, a little was left on the serving plate, so the guest ate that & said it was really good. I made this a day in advance & it was delicious. I will be making several times more!! Thanks for sharing an awesome recipe.<br/>Made for Spring PAC 2014.