Pumpkin Puppy Chow
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
9 cups
- Serves:
- 18-36
ingredients
- 295.73 ml semi-sweet chocolate chips (or chocolate of your choice)
- 59.14 ml coconut oil
- 118.29 ml creamy peanut butter
- 118.29 ml pumpkin puree (not pumpkin pie mix)
- 9.85-19.71 ml pumpkin pie spice (amount depends on your taste)
- 4.92 ml vanilla extract
- 2129.31 ml Rice Chex or 2129.31 ml Corn Chex
- 236.59 ml powdered sugar
directions
- In a large double boiler melt the coconut oil, chocolate chips, and peanut butter. Mix well and then fold in the pumpkin puree until smooth. Add the vanilla and 2 teaspoons of the pumpkin pie spice. At this point I recommend tasting the mixture. If you still want it more-spiced add the additional spice a little at a time until it has the flavor you want.
- Take the top bowl/pot off the double boiler and carefully fold in the cereal, 1 cup at a time. Once all of the cereal is coated transfer to a 2 gallon zip-top bag. Add half of the powdered sugar to the bag, seal, and shake to coat. Let the cereal cool for about 15-20 minutes and then repeat with the remainder of the powdered sugar.
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RECIPE SUBMITTED BY
Tynan.Marie
Jacksonville, 47