Pumpkin Pizzelles
photo by OhSheila
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
60 pizzelles
ingredients
- 1 cup granulated sugar
- 1⁄2 cup butter, softened
- 2 eggs
- 1 cup canned pumpkin
- 1 teaspoon vanilla extract
- 2 1⁄2 cups flour
- 1⁄2 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 3⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon ground ginger
directions
- Preheat the pizzelle iron.
- Beat the sugar and butter until light and fluffy, then add the eggs, pumpkin, and vanilla.
- Sift the dry ingredients together, then fold into the sugar mix.
- Lightly brush the pizzelle iron with butter, then drop a teaspoon amount of dough onto the iron. Close the lid and bake for 34-60 seconds.
- Remove. Before the cookies cool, you can shape them into cones or rolls or shallow bowls, if you want, or leave them flat.
- Repeat buttering the iron as needed and dropping on dough and baking it until all the dough is gone.
- Garnish by dusting with powdered sugar.
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RECIPE SUBMITTED BY
I'm a Stay At Home Mom to a 9 year old boy and 7 1/2 year old b/g twins. I also have a boxer/pit mix doggie named Buddy.
On top of a hectic life, I love to cook, bake and make canned goods.
My hobbies include scrapbooking, entering sweepstakes www.online-sweepstakes.com and gardening.