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    You are in: Home / Recipes / Pumpkin Pie Spice Coffee Recipe
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    Pumpkin Pie Spice Coffee

    Pumpkin Pie Spice Coffee. Photo by Annacia

    1/1 Photo of Pumpkin Pie Spice Coffee

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    1 min

    5 mins

    Mia in Germany's Note:

    As I can't have neither dairy nor soy and rice milk cannot be steamed, I thought of another way to get a creamy "cappuccino". If you have fresh organic eggs which are safe to eat raw or warmed, make this as suggested. If not, just use steamed milk or soymilk on top of your coffee! But I found this to be a great protein post work out snack.

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    Serves: 1



    Units: US | Metric


    1. 1
      Brew coffe as you're used to. It should be really steaming hot. Stir in molasses.
    2. 2
      Place egg, rice milk and pumpkin pie spice in a blender and blend until foamy.
    3. 3
      Slow speed down and slowly drizzle in the steaming hot, sweetened coffe.
    4. 4
      As soon as all coffee is incorporated in the egg mixture, give it another whirl at high speed.
    5. 5
      Serve immediately.
    6. 6
      If made with steamed milk, stir half of the spice and molasses into the coffee and heat the other half of the spice with the milk. Steam milk and top coffee with steamed spiced milk.

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    Ratings & Reviews:

    • on December 05, 2014


      I was surprised by how frothy and filling this was; it stayed with me not only through my work out but most of the morning. The molasses really brings it to this tasty coffee. The only change I made was to use almond milk instead of rice milk. I think I would like to try making this using ginger bread spice. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2011


      WOW, all of the flavors come through loud and clear. For a coffee it's quite substantial for a snack all on it's own but I can surely imaging ginger cookies paired with this :D. If your not a real molasses fan you might prefer .5 Tbsp and some sugar or Splenda but don't skip it. The molasses is central to the overall essence of the beverage. I used whipped skim milk for the topping.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Pie Spice Coffee

    Serving Size: 1 (309 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 137.6
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 1.6 g
    Cholesterol 186.0 mg
    Sodium 84.0 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 0.2 g
    Sugars 11.4 g
    Protein 6.6 g

    The following items or measurements are not included:

    rice milk

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