Pumpkin Pie Oatmeal (Clean Eating)
photo by Outta Here
- Ready In:
- 17mins
- Ingredients:
- 10
- Serves:
-
1
ingredients
- 1⁄4 cup low-fat milk
- 6 tablespoons water
- 1⁄4 cup old fashioned oats
- 1 pinch cinnamon
- 1 pinch nutmeg
- 1⁄8 cup canned pumpkin, unsalted
- 1⁄8 cup sliced almonds
- stevia, to taste (or any other Clean-Eating approved sweetener) (optional)
- 1⁄8 cup water
- 1⁄2 scoop vanilla protein powder (15 g)
directions
- In a small pot, bring milk and 6 tablespoons water to a boil over medium heat.
- Add oats, cinnamon, and nutmeg, Reduce heat to medium-low and simmer until liquid is absorbed, about 7-10 minutes, stirring occasionally.
- Once the liquid is absorbed, stir in pumpkin, almonds and (optional) sweetener; set aside.
- Combine 1/8 cup water and protein powder in a separate bowl. Mix with a fork until protein is dissolved. For a smoother consistency, mix powder and water in a blender or food processor and blend until protein powder is dissolved. If sweetener is desired, choose your favorite natural sweetener, such as stevia.
- Pour protein powder mixture over oatmeat and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I really liked the oatmeal itself, but didn't care for the protein powder/water topping. Tasted like canned milk. I will make this again, as it is a good way to use leftover pumpkin, but I will maybe stir the protein powder into the oatmeal and use low-fat milk on top. I will also double the amounts, as suggested, as 1 serving was pretty small (for me!) :)
see 3 more reviews
RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!