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    You are in: Home / Recipes / Pumpkin Pie French Toast OAMC Recipe
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    Pumpkin Pie French Toast OAMC

    Pumpkin Pie French Toast OAMC. Photo by diner524

    1/1 Photo of Pumpkin Pie French Toast OAMC

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    bmcnichol's Note:

    My family enjoys this version of french toast. I make this for OAMC also. You can use any type of bread you like. I have used white and Texas toast also.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth.
    2. 2
      Dip each side of the bread and cook on a hot, greased griddle or skillet.
    3. 3
      Flip after 1 – 2 minutes.
    4. 4
      Serve with syrup or however you like to eat your french toast.
    5. 5
      If freezing, let cool completely and freeze.

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    Ratings & Reviews:

    • on October 27, 2011

      55

      It is a frech toast that tastes like pumpkin pie!!! I made 1/3 of the recipe to get 4 pieces of french toast. The batter is very thick, so you will need to scrap off of each after coating, in order to cover all the pieces of bread. I served ours with butter and maple syrup, yummy!!! Made for Please Review My Recipe Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2013

      55

      Delicious fall-twist to a classic! I don't use pumpkin pie spice, I use my own mix of cinnamon, nutmeg & allspice for all pumpkin recipes. Worked great in this as well. Agreed that you must lightly scrape the excess off the bread or it would just be too much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2011

      55

      This Is GREAT .!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Pie French Toast OAMC

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.9
     
    Calories from Fat 69
    21%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.5 g
    12%
    Cholesterol 143.7 mg
    47%
    Sodium 626.2 mg
    26%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.4 g
    21%
    Protein 12.9 g
    25%

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