Pumpkin Pie Cake Frosting
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
3 cups
- Serves:
- 16
ingredients
- 2 tablespoons softened butter
- 1 (8 ounce) package reduced-fat cream cheese
- 3 cups powdered sugar
- 2 teaspoons fresh orange juice
- 1⁄4 cup chopped toasted pecans
directions
- Beat butter and cream cheese at medium speed until creamy.
- Gradually add powdered sugar, beating until blended.
- Add juice, stirring until blended.
- Place one cake layer on a serving plate.
- Spread 1 cup of frosting over layer and top with remaining layer.
- Spread remaining frosting just over the top of the cake - leaving sides unfrosted.
- Sprinkle pecans on top.
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RECIPE SUBMITTED BY
I was a stay at home Mom for 24 years, then almost 5 years ago I went back to my nursing career (lots of changes in 24 years!!) I worked as a well baby nurse for 4 years and now am a nurse in a newly opened pediatric emergency room. I volunteer for an Equine Rescue League (for 11 years) and coordinate their bake sale twice yearly. Believe it or not, my son turned me on to recipe zaar!! Love, love, love this site!! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">