Pumpkin Pie Cake

READY IN: 1hr 20mins
Recipe by na 2309

Mr Food Tv program

Top Review by Mary Scheffert

Love this ... it's very similar to a recipe I have posted (Pumpkin Upside-Down Cake). I added a little extra cinnamon, cloves & ginger because I wasn't sure how potent my pumpkin pie spice was. This smells wonderful while baking! The only thing I would do different next time is to combine the cake mix with the melted butter & nuts to make more of a struesel-type topping. Also, I found that putting the nuts directly on top of the cake mix (as written) that you might wind up with some of the nuts nearly burned. Thanks for posting! -M

Ingredients Nutrition


  1. Preheat the oven to 350°F In a large bowl, combine the pumpkin, eggs, sugars, pumpkin pie spice, and evaporated milk; mix well.
  2. Pour into an ungreased 9" x 13" baking pan.
  3. Sprinkle dry cake mix evenly over the batter in the pan; drizzle melted butter evenly over the top then sprinkle with pecans.
  4. Bake for about 1-1/4 hours, until the top is set and the bottom has the texture of pumpkin pie.
  5. Cool completely before cutting into squares.

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