Pumpkin Pie Bars

"Delicious and easy."
 
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Ready In:
40mins
Ingredients:
12
Yields:
24 bars
Serves:
12
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ingredients

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directions

  • Preheat oven to 375.
  • In a medium bowl, combine 1 1/2 cups flour, nuts, sugars and 1 teaspoon cinnamon. Add butter, mix until crumbly. (I usually just mix it all in a food processor.).
  • Reserve 1 1/4 cups of the mixture. Pat remaining mixture on the bottom of an ungreased 13"x9" baking pan.
  • In a large bowl, combine pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, allspice and salt; mix well. Pour evenly over crust.
  • Mix reserved crumbs with remaining 1 tablespoon flour. Sprinkle over pumpkin mixture.
  • Bake 30 to 35 minutes or until set.
  • Cool 10 minutes.
  • Serve warm.
  • Store leftovers covered in the fridge.

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