Total Time
Prep 10 mins
Cook 30 mins

Delicious and easy.

Ingredients Nutrition


  1. Preheat oven to 375.
  2. In a medium bowl, combine 1 1/2 cups flour, nuts, sugars and 1 teaspoon cinnamon. Add butter, mix until crumbly. (I usually just mix it all in a food processor.).
  3. Reserve 1 1/4 cups of the mixture. Pat remaining mixture on the bottom of an ungreased 13"x9" baking pan.
  4. In a large bowl, combine pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, allspice and salt; mix well. Pour evenly over crust.
  5. Mix reserved crumbs with remaining 1 tablespoon flour. Sprinkle over pumpkin mixture.
  6. Bake 30 to 35 minutes or until set.
  7. Cool 10 minutes.
  8. Serve warm.
  9. Store leftovers covered in the fridge.