Quick and Easy Pumpkin Pie Bars

Recipe by SharleneW
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cake mix from box, melted butter and one of the eggs; beat until combined.
  • Set aside one cup of the cake-mix mixture.
  • Spread remaining cake mix mixture in an ungreased 13x9-inch baking pan.
  • Press to form an even crust.
  • In medium mixing bowl, beat together the remaining eggs, the pumpkin, evaporated milk, brown sugar and the 2 1/2 teaspoons pumpkin pie spice.
  • Pour the pumpkin mixture over crust in prepared pan.
  • Combine the reserved cake-mix mixture, the sugar, the 2 tablespoons softened butter and the cinnamon.
  • Dot evenly over the pumpkin mixture.
  • Bake in a 350° oven for 45 to 50 minutes or until done when tested with toothpick.
  • Cool in pan on wire rack.
  • Cut into 16 squares and then into triangles.
  • Serve with whipped cream with additional pumpkin pie spice sprinkled on top.
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