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Pumpkin Pie Bars, Simply the Best :)

I got this out of the paper over 20 years ago and to this date one of my favorite pumpkin bar recipe's. You can use margarine instead of butter if you prefer.

Ready In:
1hr 39mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 and grease and flour a 13x9 baking pan.
  • Remove 1 cup of the cake mix; reserve. In small bowl, lightly beat 1 egg. In large bowl, stir together remaining cake mix, melted butter and the beaten egg.
  • Press into prepared pan.
  • In large bowl, lightly beat remaining 3 eggs, Stir in the pumpkin, 1/2 cup of the sugar, brown sugar, evaporated milk and cinnamon. Pour over cake mixture in pain. To the 1 cup reserved cake mix, add remaining 1/2 cup sugar, walnuts and softened butter; mix until crumbly. Sprinkle over pumpkin mixture.
  • Bake 50-60 minutes, Serve warm or cold.
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RECIPE MADE WITH LOVE BY

@faith58
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@faith58
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"I got this out of the paper over 20 years ago and to this date one of my favorite pumpkin bar recipe's. You can use margarine instead of butter if you prefer."
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  1. Missy Baker
    These are very Yummy! Taste like yummy pumpkin pie but better! Definatly a keeper! I plan to take these to Thanksgiving dinner this year!
    Reply
  2. Amy F.
    These are awesome. I did use a white cake mix because that is all I had, next time I'm sure with a yellow cake mix they will be even better. Thanks for posting a great recipe!
    Reply
  3. Lisa1
    AWESOME. Thank you so much for posting!
    Reply
  4. Annacia
    They do indeed taste like pumpkin pie but are so much easier to make (I hate futzing with pie crust). There's not a single thing I would change, these are wonderful just the way they are. I'll have these on hand when my son comes for the Christmas holidays. Follow the directions as given and they will turn out perfect.
    Reply
  5. Gingerbear
    These were SOOOOOO GOOD! I could not get enough of them. Very easy too. This recipe is a keeper. Thank you.
    Reply
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