Pumpkin Peanut Butter Bread

Submitted by Topher

"This is an adaption that I have yet to try. Its just waiting for a brave soul to come along and taste it!! Raisins or nuts being added would give it an even greater texture."

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Yields: 2 loaves
• Serves: 24

ingredients

• 3 cups sugar
• 1 (15 ounce) can solid pack pumpkin
• 4 eggs
• 1 cup vegetable oil
• 3⁄4 cup water
• 2⁄3 cup peanut butter
• 3 1⁄2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 1⁄2 teaspoons salt
• 2 1⁄2 teaspoons ground cinnamon
• 2 1⁄2 teaspoons ground nutmeg

directions

1. Preheat oven to 350°F.
2. In a mixing bowl, combine the sugar, pumpkin, eggs, oil, water and peanut butter; beat well.
3. Combine the flour, baking soda, salt, cinnamon and nutmeg. Gradually add to pumpkin mixture; mix well.
4. Pour into two greased 9x5x3-inch loaf pans.
5. Bake for 60-70 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Reviews

[Kittencalrecipezazz]

This is great pumpkin bread but it definately needed more cinnamon and nutmeg, also I might try adding in 1/2 teaspoon baking powder next time I make it, thanks for sharing Topher!...Kitten:)