Pumpkin, Parmesan & Sage Dip

READY IN: 25mins
Recipe by Mandy

This has a very mild pumpkin flavour, you could probably roast the pumpkin then mash it as an alternative to intensify its flavour. This goes great with Turkish bread.

Top Review by AmandaInOz

Fantastic dip! I think it's really important to use fresh pumpkin. I imagine it would be quite different with canned. I roasted the pumpkin first then whipped it together with the cream cheese. Gorgeous! I'm planning on serving it tonight with some grilled sourdough. Can't wait! Thanks Mandy!

Ingredients Nutrition


  1. Combine the cream cheese and pumpkin until smooth.
  2. Fold in the parmesan, sage & bacon.
  3. Chill for approx 1 hour & serve garnished with extra parmesan.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a