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    You are in: Home / Recipes / Pumpkin, Parmesan & Sage Dip Recipe
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    Pumpkin, Parmesan & Sage Dip

    Pumpkin, Parmesan & Sage Dip. Photo by AmandaInOz

    1/2 Photos of Pumpkin, Parmesan & Sage Dip

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    **Mandy**'s Note:

    This has a very mild pumpkin flavour, you could probably roast the pumpkin then mash it as an alternative to intensify its flavour. This goes great with Turkish bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the cream cheese and pumpkin until smooth.
    2. 2
      Fold in the parmesan, sage & bacon.
    3. 3
      Chill for approx 1 hour & serve garnished with extra parmesan.

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    Ratings & Reviews:

    • on June 03, 2007

      55

      Fantastic dip! I think it's really important to use fresh pumpkin. I imagine it would be quite different with canned. I roasted the pumpkin first then whipped it together with the cream cheese. Gorgeous! I'm planning on serving it tonight with some grilled sourdough. Can't wait! Thanks Mandy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2007

      35

      This is a good creamy flavorful gourmet dip. I went out on a limb to try it as I usually only like pumpkin in sweet baked goods. I can see how it does go with the other flavors. This just didn't end up being to my tastes. The bacon and sage are very nice and do stand out. I used canned pumpkin, neufchatel cheese, Hormel real crumbled bacon and fresh sage. I can also see how freshly fried bacon would give it a better bacon flavor. Made for Holiday tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin, Parmesan & Sage Dip

    Serving Size: 1 (46 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 117.8
     
    Calories from Fat 97
    82%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.0 g
    30%
    Cholesterol 29.7 mg
    9%
    Sodium 251.5 mg
    10%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.1 g
    4%
    Protein 3.2 g
    6%

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