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    You are in: Home / Recipes / Pumpkin, Parmesan & Sage Dip Recipe
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    Pumpkin, Parmesan & Sage Dip

    Pumpkin, Parmesan & Sage Dip. Photo by AmandaInOz

    1/2 Photos of Pumpkin, Parmesan & Sage Dip

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    **Mandy**'s Note:

    This has a very mild pumpkin flavour, you could probably roast the pumpkin then mash it as an alternative to intensify its flavour. This goes great with Turkish bread.

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    Units: US | Metric


    1. 1
      Combine the cream cheese and pumpkin until smooth.
    2. 2
      Fold in the parmesan, sage & bacon.
    3. 3
      Chill for approx 1 hour & serve garnished with extra parmesan.

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    Ratings & Reviews:

    • on June 03, 2007


      Fantastic dip! I think it's really important to use fresh pumpkin. I imagine it would be quite different with canned. I roasted the pumpkin first then whipped it together with the cream cheese. Gorgeous! I'm planning on serving it tonight with some grilled sourdough. Can't wait! Thanks Mandy!

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    • on May 21, 2007


      This is a good creamy flavorful gourmet dip. I went out on a limb to try it as I usually only like pumpkin in sweet baked goods. I can see how it does go with the other flavors. This just didn't end up being to my tastes. The bacon and sage are very nice and do stand out. I used canned pumpkin, neufchatel cheese, Hormel real crumbled bacon and fresh sage. I can also see how freshly fried bacon would give it a better bacon flavor. Made for Holiday tag.

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    Nutritional Facts for Pumpkin, Parmesan & Sage Dip

    Serving Size: 1 (46 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 117.8
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 6.0 g
    Cholesterol 29.7 mg
    Sodium 251.5 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.2 g
    Sugars 1.1 g
    Protein 3.2 g

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    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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