1/2 Photos of Pumpkin, Parmesan & Sage Dip
This has a very mild pumpkin flavour, you could probably roast the pumpkin then mash it as an alternative to intensify its flavour. This goes great with Turkish bread.
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Units: US | Metric
- 1Combine the cream cheese and pumpkin until smooth.
- 2Fold in the parmesan, sage & bacon.
- 3Chill for approx 1 hour & serve garnished with extra parmesan.
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Nutritional Facts for Pumpkin, Parmesan & Sage Dip
Serving Size: 1 (46 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 117.8
- Calories from Fat 97
- Total Fat 10.8 g
- Saturated Fat 6.0 g
- Cholesterol 29.7 mg
- Sodium 251.5 mg
- Total Carbohydrate 2.3 g
- Dietary Fiber 0.2 g
- Sugars 1.1 g
- Protein 3.2 g