Pumpkin Pancakes
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
1 pancake
- Serves:
- 10-12
ingredients
- 236.59 ml whole wheat pastry flour
- 177.44 ml unbleached white flour
- 14.79 ml baking powder
- 2.46 ml salt
- 9.85 ml cinnamon
- 2.46 ml ground ginger
- 1.23 ml allspice
- 1.23 ml nutmeg
- 2 eggs
- 236.59 ml pumpkin puree or 236.59 ml winter squash
- 4.92 ml vanilla
- 473.18 ml milk
- 44.37 ml canola oil
directions
- Stir (and sift) together all the dry ingredients in a med. size
- bowl. In another bowl, beat the eggs with the pumpkin & vanilla.
- Beat in the milk & oil until smooth. Add to flour mixture. Cook as usual! These smelled *wonderful* while cooking -- like Christmas!
- **Freezes Well**.
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RECIPE SUBMITTED BY
MamaCoop
212