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    You are in: Home / Recipes / Pumpkin Pancakes Recipe
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    Pumpkin Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Zeldaz's Note:

    From The Big Book of Breakfast, 2003, by Maryana Vollstedt.

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, place the dry ingredients (flour through salt) and whisk them together to combine well.
    2. 2
      In a medium bowl, whisk together the wet ingredients (milk, pumpkin, egg YOLKS, melted butter, and vanilla). Add wet pumpkin mixture to dry flour mixture and whisk until smooth.
    3. 3
      In a medium bowl, best the egg whites until peaks form. Fold into pumpkin batter.
    4. 4
      Preheat a griddle or skillet on medium-high heat, then lightly spray or brush with vegetable oil. Pour 1/4 cup of batter on to griddle for each pancake and cook until bubbles form on the surface, about 2 minutes. Flip and cook until golden on the other side, another minute or two.

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    Nutritional Facts for Pumpkin Pancakes

    Serving Size: 1 (889 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.5
     
    Calories from Fat 35
    39%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 43.4 mg
    14%
    Sodium 143.5 mg
    5%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.0 g
    8%
    Protein 2.9 g
    5%

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