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1/1 Photo of Pumpkin Pancakes
Good any time of the year! My husband loves to grow pumpkins, so I have lots of pumpkin puree in my freezer, but canned puree works the same. Squash could also be used. The vinegar's purpose is to sour the milk and make these lighter. Yummy and filling!
Units: US | Metric
Serving Size: 1 (152 g)
Servings Per Recipe: 6