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    You are in: Home / Recipes / Pumpkin Pancakes Recipe
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    Pumpkin Pancakes

    Pumpkin Pancakes. Photo by Starrynews

    1/1 Photo of Pumpkin Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Kaarin's Note:

    Good any time of the year! My husband loves to grow pumpkins, so I have lots of pumpkin puree in my freezer, but canned puree works the same. Squash could also be used. The vinegar's purpose is to sour the milk and make these lighter. Yummy and filling!

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    Ingredients:

    Serves: 6

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Combine the pumpkin, egg, milk, vinegar and oil. (I use the blender.).
    2. 2
      Combine the remaining dry ingredients then add to the pumpkin mixture. Stir just till combined-DON'T overmix; a few small lumps are ok.
    3. 3
      Heat a buttered griddle over medium low heat. (It's ready when a drop of water sizzles on it.).
    4. 4
      Cook the pancakes till light golden brown on both sides, about 2-3 minutes.
    5. 5
      Great served with butter and maple syrup or apple butter!

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on September 16, 2012

      55

      Yum, these are great! I used canned pumpkin and gluten free flour. These pancakes come out so tender and fluffy. The texture and flavor were wonderful, and they smelled fabulous when putting the ingredients together. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2011

      55

      I love this recipe! Best pumpkin pancakes I've ever had!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2010

      55

      These were a huge hit! They came out thick and fluffy! I served them with rasperries, blueberries, strawberries, whipped cream and maple syrup.. everyone was happy! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Pumpkin Pancakes

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 287.5
     
    Calories from Fat 73
    25%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.0 g
    10%
    Cholesterol 39.5 mg
    13%
    Sodium 570.3 mg
    23%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 9.3 g
    37%
    Protein 7.6 g
    15%

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