Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

yum fall is in the air!! Bread machine

Ingredients Nutrition


  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. Select Basic bread cycle and start machine.
  3. Makes one 1 1/2 pound loaf.
  4. *Totoast pecans, place in a shallow baking pan.
  5. Bake at 350*F (175*C) for 15 to 20 minutes or until pecans are lightly browned, stirring occasionally.
  6. Cool.
Most Helpful

Just made your recipe for Pumpkin Bread in my bread machine. I used half whole wheat flour, and Smart Balance margarine and it turned out very well. I also added 1/4 cup dry roasted pumpkin seeds as well as the toasted pecans. I did find that I had to add about 1/4 cup more flour as the dough was very moist. It has a great taste and made excellent toast for breakfast. I will make this again. Thanks, Carole in Orlando

carole in orlando November 02, 2003

Been meaning to try this one for a while,so I made it for a bake sale at the nursing home I work at...I did alter the recipe slightly to make it egg/dairy free and to make it into a larger 2 pound loaf...Only 10 minutes after adding it to the baked goods table, it sold for 7.50! Thanks for sharing this recipe!

Cookin'withGas December 19, 2007