Pumpkin Muffins

Submitted by Bugs and Blessings

"Moist, delicate muffin with great autumn spice flavors."

 

• Ready In: 40mins
• Ingredients: 21
• Yields: 24 muffins
• Serves: 24

ingredients

• Muffin

• 2 eggs, beaten
• 1 1⁄2 cups evaporated milk
• 15 ounces canned pumpkin
• 1⁄2 cup oil
• 1 cup applesauce
• 3 cups flour
• 3⁄4 cup wheat germ
• 1 1⁄2 cups oats
• 1 cup sugar
• 3 tablespoons brown sugar
• 2 tablespoons baking powder
• 2 teaspoons cinnamon
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon ginger
• 1⁄4 teaspoon clove
• 1 teaspoon salt
• 3 tablespoons maple syrup

• Topping

• 1⁄2 cup brown sugar, packed
• 1 teaspoon cinnamon
• 2 tablespoons butter
• 1⁄2 cup walnuts, chopped

directions

1. 1. Mix wet ingredients well, then add dry ingredients and mix until moist.
2. 2. Fill greased muffin pans 3/4 full and pat on the topping.
3. 3. Bake at 400 for 18 - 22 minutes.
4. 4. Serve hot out of the oven with butter or cream cheese.
5. 5. Enjoy!