Pumpkin Ice Cream

READY IN: 50mins
Recipe by andypandy

easy tastes just like pumpkin pie with the whipped cream... cook time is the machines time in chilling...

Top Review by Two Socks

This is not a bad recipe at all; however, it is not quite what i am looking for. I followed the recipe, but used a full cup of dark brown sugar and played with the spices and even added some allspice. I am definitely after something that is sweeter and has a richer flavor, and I also thought it wouldn't hurt to have just a pinch of salt in the mix.

Ingredients Nutrition

Directions

  1. In a large bowl combine all ingredients.
  2. Mixing well, and evenly.
  3. Pour into chilled ice maker canister.
  4. Follow freezing directions of manufacturer's instructions for your maker.
  5. Makes about 2 litres.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a