Pumpkin Ice Cream

Submitted by andypandy

"easy tastes just like pumpkin pie with the whipped cream... cook time is the machines time in chilling..."

 

• Ready In: 50mins
• Ingredients: 9
• Yields: 2 litres

ingredients

• 16 ounces canned pumpkin
• 1 cup packed brown sugar
• 1⁄4 teaspoon cinnamon
• 1⁄8 teaspoon ground fresh nutmeg
• 1⁄4 teaspoon ground ginger
• 1 cup half-and-half cream
• 1⁄2 teaspoon grated orange rind
• 1⁄4 cup fresh orange juice
• 2 cups whipping cream

directions

1. In a large bowl combine all ingredients.
2. Mixing well, and evenly.
3. Pour into chilled ice maker canister.
4. Follow freezing directions of manufacturer's instructions for your maker.
5. Makes about 2 litres.

Reviews

[Two Socks]

This is not a bad recipe at all; however, it is not quite what i am looking for. I followed the recipe, but used a full cup of dark brown sugar and played with the spices and even added some allspice. I am definitely after something that is sweeter and has a richer flavor, and I also thought it wouldn't hurt to have just a pinch of salt in the mix.