Vegan Pumpkin Ice Cream

READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The night before freeze:
  • 1 banana cut into 1 inch pieces.
  • 1- 15oz can 100% pure pumpkin.
  • An ice cube tray works well for freezing the pumpkin in pieces.
  • Using a high speed blender, place in frozen banana and pumpkin, and crush until all chunks are gone. Add other ingredients and blend until smooth. You may need to use a spatula to scrape down the sides of the blender cup a few times to get all of the ingredients properly mixed. It will be like a soft serve, but if you like your ice cream firm, place the finished product in a bowl, and set in freezer stirring occasionally every half hour until desired firmness has been achieved.
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