Pumpkin Ice Cream

Submitted by Chef #408213

"yummy"

 

• Ready In: 4hrs 30mins
• Ingredients: 8
• Serves: 8

ingredients

• 1 3⁄4 cups whole milk
• 6 tablespoons egg substitute
• 1 cup sugar
• 15 ounces pumpkin
• 1⁄2 teaspoon nutmeg
• 1⁄4 teaspoon cinnamon
• 1 cup fat-free evaporated milk
• 1 teaspoon vanilla

directions

1. beat eggs and sugar.
2. add milk.
3. heat in double boiler until it coats a spoon back.
4. cool.
5. add remaining ingredients.
6. chill.
7. freeze in ice cream maker.