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    You are in: Home / Recipes / Pumpkin Eggnog Cheesecake Recipe
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    Pumpkin Eggnog Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Pinay0618's Note:

    Recipe from thatsmyhome.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Preheat oven to 350°F Spray 9" by 3" springform pan with nonstick cooking spray.
    2. 2
      In food processor with knife blade attached, blend gingersnaps, walnuts, and 1/4 cup sugar until finely ground; stir in margarine or butter. Press mixture onto bottom and 2 1/2 inches up side of springform pan; set aside.
    3. 3
      In small bowl, with mixer at high speed, beat egg whites until foamy. Gradually beat in 3/4 cup sugar until soft peaks form; set aside.
    4. 4
      In large bowl, with same beaters and with mixer at medium speed, beat egg yolks, pumpkin, cream cheese, cinnamon, allspice, ginger, cloves, and 1/2 teaspoon nutmeg until well blended. Fold egg-white mixture into cream-cheese mixture; pour into springform pan. Bake 1 hour & 30 minutes or until knife inserted 1 inch from edge of cheesecake comes out clean. Cool cheesecake in pan on wire rack.
    5. 5
      In small saucepan, mix eggnog, cornstarch, and 1/8 teaspoon nutmeg. Over medium heat, heat to boiling. Reduce heat to low; simmer 1 minute or until mixture thickens. Let stand 10 minutes to cool slightly. Remove side of springform pan from cheesecake; spread eggnog mixture over cheesecake. Garnish with walnuts. Refrigerate cheesecake at least 4 hours or until well chilled.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Eggnog Cheesecake

    Serving Size: 1 (145 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 304.1
     
    Calories from Fat 204
    67%
    Total Fat 22.7 g
    34%
    Saturated Fat 11.5 g
    57%
    Cholesterol 129.6 mg
    43%
    Sodium 237.3 mg
    9%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 7.0 g
    28%
    Protein 7.5 g
    15%

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