Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Delight Recipe
    Lost? Site Map

    Pumpkin Delight

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Chef Sharon R's Note:

    This is a traditional holiday flavored pumpkin dessert. EVERY pumpkin lover, LOVES this recipe (some prefer without nuts) so I can omit the nuts on half of it easily. It tastes like a crust less pumpkin pie with a delicious crumble on top. YUMM-O!! It's a dump cake so it doesn't get any easier than this. After the first time I tasted this recipe I added it to our annual holiday menu.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Mix first 6 ingredients together. Lightly coat the inside of a 9X13 pan with Pam spray. Pour mixture into pan.
    2. 2
      Sprinkle the top of pumpkin mixture with dry cake mix. Layer chopped walnuts over top of cake mix. Drizzle butter over top of nuts.
    3. 3
      Bake in 350 degree oven for about an hour. Top will brown.
    4. 4
      It is done when a toothpick inserted in center comes out clean.
    5. 5
      Cool on a rack in the pan before cutting into bars, store in the refrigerator until ready to serve.
    6. 6
      Whip cream on top is optional.

    Ratings & Reviews:

    • on November 19, 2009

      55

      This was amazing! Thank you SO much for your recipe. I served it warm with ice cream and it was a hit. A very nice alternative to traditional pumpkin pie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pumpkin Delight

    Serving Size: 1 (99 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 249.0
     
    Calories from Fat 118
    47%
    Total Fat 13.1 g
    20%
    Saturated Fat 4.1 g
    20%
    Cholesterol 66.5 mg
    22%
    Sodium 197.9 mg
    8%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 18.5 g
    74%
    Protein 4.7 g
    9%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites