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    You are in: Home / Recipes / Pumpkin Delight Recipe
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    Pumpkin Delight

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Chef Sharon R's Note:

    This is a traditional holiday flavored pumpkin dessert. EVERY pumpkin lover, LOVES this recipe (some prefer without nuts) so I can omit the nuts on half of it easily. It tastes like a crust less pumpkin pie with a delicious crumble on top. YUMM-O!! It's a dump cake so it doesn't get any easier than this. After the first time I tasted this recipe I added it to our annual holiday menu.

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    Serves: 24



    Units: US | Metric


    1. 1
      Mix first 6 ingredients together. Lightly coat the inside of a 9X13 pan with Pam spray. Pour mixture into pan.
    2. 2
      Sprinkle the top of pumpkin mixture with dry cake mix. Layer chopped walnuts over top of cake mix. Drizzle butter over top of nuts.
    3. 3
      Bake in 350 degree oven for about an hour. Top will brown.
    4. 4
      It is done when a toothpick inserted in center comes out clean.
    5. 5
      Cool on a rack in the pan before cutting into bars, store in the refrigerator until ready to serve.
    6. 6
      Whip cream on top is optional.

    Ratings & Reviews:

    • on November 19, 2009


      This was amazing! Thank you SO much for your recipe. I served it warm with ice cream and it was a hit. A very nice alternative to traditional pumpkin pie.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Delight

    Serving Size: 1 (99 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 249.0
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 4.1 g
    Cholesterol 66.5 mg
    Sodium 197.9 mg
    Total Carbohydrate 29.7 g
    Dietary Fiber 0.9 g
    Sugars 18.5 g
    Protein 4.7 g

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