Pumpkin Cream Cheese Spread
"I can't remember where I found this recipe. It is good on anything! I like it on home made molasses cookies. Prep time includes the minimum chill time."
photo by Rachel Lynn
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
24
ingredients
- 226.79 g pkg cream cheese, softened
- 118.29 ml canned pumpkin
- 59.14 ml sugar
- 3.69 ml pumpkin pie spice
- 2.46 ml vanilla
directions
- Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth.
- Cover and chill for at least 1 hour or up to 24 hours.
- Makes 24 (1) Tablespoon servings.
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Reviews
-
Served this on Thanksgiving with cranberry nut bread. It was a huge hit! Very good! -
Thanks for posting! I am anxious to try this. A few weeks back, I made a similar spread with a purchased seasoning mix, and it was great spread on pumpkin or zucchini bread, and I was hoping to find something similar to make from scratch!
