Pumpkin Chocolate Covered Raisin Muffins
photo by flower7
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 394.39 ml all-purpose flour
- 177.44 ml sugar
- 118.29 ml brown sugar, tightly packed
- 4.92 ml ground cinnamon
- 2.46 ml ground ginger
- 2.46 ml ground nutmeg
- 4.92 ml baking soda
- 1.23 ml baking powder
- 1.23 ml salt
- 2 eggs
- 236.59 ml pumpkin puree, cooked
- 113.39 g unsalted butter, melted
- 236.59 ml chocolate-covered raisins (or more if you like)
directions
- Preheat oven to 350°F
- In a large bowl, mix the flour, sugars, spices, baking soda, baking powder and salt.
- In another bowl, mix together the eggs, pumpkin, and unsalted butter. .
- Combine the wet and dry ingredients and mix until the dry ingredients are moistened. Do not over mix. Fold in the chocolate covered raisins.
- Scoop batter into greased or paper cup lined muffin cups. Bake for about 20- 22 minutes or until puffed and springy to the touch. Cool then remove from cups.
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Reviews
RECIPE SUBMITTED BY
I eat food. Yum.