Pumpkin Chocolate Chip Loaf
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
2 loaves
- Serves:
- 6-8
ingredients
- 394.39 ml flour
- 236.59 ml sugar
- 14.79 ml pumpkin pie spice
- 4.92 ml baking soda
- 1.23 ml baking powder
- 0.25 ml salt
- 2 eggs
- 236.59 ml pumpkin, plain
- 118.29 ml butter, melted
- 236.59 ml chocolate chips
directions
- Preheat oven to 350.
- Mix dry ingredients together in large bowl and set aside.
- In small bowl, blend eggs, then add pumpkin and butter. Whisk together.
- Stir in chocolate chips.
- Pour wet ingredients intro dry ingredients and fold together.
- Pour into greased baking pans (bundt, loaf or muffins) and fill 2/3 full.
- Bake 1 hour and 15 minutes for bundt cake, 40-45 minutes for loaves, and 20-25 minutes for muffins.
- Cool completely. If planning to freeze, wrap in plastic wrap and then place in freezer bag or container.
- Remove from freezer and allow to thaw at room temperature until served.
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