Pumpkin Chocolate Chip Brownies
photo by yogiclarebear
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
16
ingredients
- nonstick cooking spray
- 118.29 ml 100% pumpkin puree
- 78.78 ml Splenda brown sugar blend
- 59.14 ml egg substitute
- 2 large egg whites
- 29.58 ml vegetable oil
- 236.59 ml all-purpose flour
- 4.92 ml baking powder
- 4.92 ml cocoa
- 2.46 ml ground cinnamon
- 2.46 ml ground allspice
- 1.23 ml salt
- 1.23 ml ground nutmeg
- 78.78 ml miniature semisweet chocolate chips
directions
- Preheat oven to 350. Spray 8- or 9-inch-square baking pan with nonwtick cooking spray.
- Combine pumpkin, sugar blend, egg substitute, egg whites and oil in large mixer bowl. Beat with an electric mixer on medium speed until blended.
- Add flour, baking poweder, cocoa, cinnamon, allspice, salt and nutmeg. Beat on low until batter is smooth.
- Stir in morsels.
- Spread evenly into prepared pan.
- Bake for 23-30 min or until wooden pick inserted near center comes out clean. Cool pan on wire rack. Cut into 2-inch squares.