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    You are in: Home / Recipes / Pumpkin Chocolate Chip Bread Pudding Recipe
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    Pumpkin Chocolate Chip Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    25 mins

    3 hrs 20 mins

    southern chef in louisiana's Note:

    This is so simple and easy thanks to Rhodes prefrozen bread.

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    8 inch ...

    Units: US | Metric


    1. 1
      Remove crusts from baked bread and cut into cubes.
    2. 2
      In a large bowl, combine eggs, half and half, sugar, pumpkin, vanilla, salt and spices. Mix well. Add the bread cubes and chocolate chips and toss gently.
    3. 3
      Pour into a sprayed 8-inch square baking pan. Let sit for 20-30 minutes.
    4. 4
      Sprinkle top with brown sugar and bake at 350°F for 40-45 minutes. Serve warm with a dollop of whipped cream.

    Ratings & Reviews:

    • on December 05, 2005


      I made this last night and everyone loved it. It was so delicious and easy. It would be even easier if you just bought a loaf of bread from the bakery. It was not as moist around the edges as it was in the middle so next time I will make sure that the edges get plenty of the liquid mixture. Great!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Chocolate Chip Bread Pudding

    Serving Size: 1 (985 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1569.6
    Calories from Fat 587
    Total Fat 65.2 g
    Saturated Fat 33.9 g
    Cholesterol 982.4 mg
    Sodium 1187.9 mg
    Total Carbohydrate 212.9 g
    Dietary Fiber 6.2 g
    Sugars 186.8 g
    Protein 38.7 g

    The following items or measurements are not included:

    frozen bread dough

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