Prep 15 mins
Cook 15 mins
I got this from Southern Living 1998 Annual. The times are estimations. I hope you enjoy it!
- Using a vegetable peeler, cut the pumpkin into very thin slices.
- Pour oil to depth of 4 inches into a dutch oven (or a fryer if you wish) Heat to 375 degrees.
- Fry slices in batches about 3 mins or until crisp.
- Drain and sprinkle with salt, if desired.