Total Time
Prep 15 mins
Cook 15 mins

I got this from Southern Living 1998 Annual. The times are estimations. I hope you enjoy it!


  1. Using a vegetable peeler, cut the pumpkin into very thin slices.
  2. Pour oil to depth of 4 inches into a dutch oven (or a fryer if you wish) Heat to 375 degrees.
  3. Fry slices in batches about 3 mins or until crisp.
  4. Drain and sprinkle with salt, if desired.