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I got this from Southern Living 1998 Annual. The times are estimations. I hope you enjoy it!
Make and share this Pumpkin Chips recipe from Food.com.
- Using a vegetable peeler, cut the pumpkin into very thin slices.
- Pour oil to depth of 4 inches into a dutch oven (or a fryer if you wish) Heat to 375 degrees.
- Fry slices in batches about 3 mins or until crisp.
- Drain and sprinkle with salt, if desired.